About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, July 11, 2016



400 gm beehoon,soaked in water till it becomes soft a bit.

70 gm green chilies,sliced

200 gm onion,finely sliced

40 gm garlic, pounded

50 gm ikan bilis,pounded a bit

1 tbsp ulutham paruppu

½ tbsp mustard seeds

4 stalk kari leaves

¼ cup oil

3 cup water

4 eggs,fry and scramble

Salt to taste

Aji-no-moto,if you like,I didn’t add

1.    Heat the oil and add in the mustard seeds and ulutham paruppu. Add in the onion,garlic,chilie and curry leafs.

2.    Fry till the onions are slightly brown add in the ikan bilis and mix well let it fry.

3.    Add in the water  and salt and let it comes to a boil add in the soaked beehoon and mix well. Mix well and add in the scramble eggs .Mix till the water dry up. Serve hot with any sauce you like.

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