VEGETARIAN THAI GREEN CURRY
250 gm vegetarian chicken
300 gm long brinjals,cut into cubes
200 gm tomatoes,cut into wedges
7-8 kaffir lime leafs
A few whole chilie padi
2 pieces asam gelugor,or to your taste
4-5 tbsp oil
41/2 cup coconut milk
Salt and sugar to taste
To be grind into a paste
7 serai, chopped
6 green chilie,chopped
10 bird eye chilie
100 gm onions,chopped
1 whole coriander chopped with the root
2 tsp turmeric powder
1 tsp white pepper powder
1 tsp cumin powder
2 tsp coriander powder
Grind all the above spice together
1. Heat the oil and add in the grind paste and fry till the oil rise. Add in the kaffir lime leafs and stir well.
2. Add in the asam gelugor and mix well add in the brinjals and the coconut milk mix well and let it comes to a boil and cook till the brinjals are cooked.
3. Add in the vegetarian chicken,tomatoes,whole chilie padi ,salt and sugar to taste. Cook till the oil rise. Serve with rice.