About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, August 21, 2017



400 gm potatoes,cut into wedges and fry till cooked and keep aside.

1 big tin sardin.

1 big onion,finely sliced

6 garlic,chopped

2 stalk kari leafs

2 tbsp chilie powder

1 tbsp coriander powder

½ tsp turmeric powder

½ tsp cumis seeds

½ tsp fennel seeds

½ tsp mustard seeds

½ cup water

Tamarind juice to taste

Salt to taste.

2-3 tbsp oil

1.    Heat the oil and add in the seeds spices  then add in the onion and garlic fry till the onion turn light brown. Add in the kari leafs and mix well

2.    Add in the powder spices and mix well add in the water and let it comes to a boil. Add in the tamarind juice and bring to boil again.

3.    Add in the potatoes and sardin and mix well. Taste and add in the salt. Cook till a bit dry. Serve with rice.

1 comment:

  1. One of THE Best Sardine Sambal ever!! Thank You so much Anneh...it was a hit at home.