About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, November 1, 2017



1 cup rice flour

1 cup plain flour

4 tbsp glutinous rice flour

¼ cup grated coconut

1 tsp baking powder

½ tsp turmeric powder

1 tsp salt

2 tbsp oil


Bananas,in Malaysia we use pisang abu but you can use any ripe bananas.

Oil for frying

1.    Mix all the dry ingredients in a bowl. Then add in the coconut and mix well.

2.    Add in the water little by little till you get a not a very thick or not a very watery batter.

3.    Remove the skin of the bananas and sliced into 2 ( but I sliced nto 3 pieces)

4.    Heat the oil and when the oil is hot dip the bananas into the batter and drop into the hot oil and fry till golden brown. Serve hot with tea or coffee.

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