MASH TAU FOO SAMBAL
500 gm firm tau foo,mash coarsely
50 gm ikan bilis, soaked and dry
1 cup water
Tamarind juice to taste
1 cube of ikan bilis stock cube, if you like,but I did’t add.
Salt to taste
Just a bit of sugar to taste
1/3 cup oil
Grind into a fine paste:
25 dry chilie, soaked
150 gm onions,sliced
1 cm belacan
1 tbsp chilie powder
1. Heat the oil and fry the ikan bilis till crispy.
2. Add in the grind paste and fry till the oil rise or till the raw smell disappear.
3. Add in the water and cooked till the oil rise add in the tamarind juice,sugar and taste and add the salt.
4. Add in the tau foo and mix well. If needed add in a bit more water cooked till a bit dry and the oil rise.