FISH SINGGANG

FISH SINGGANG

1 kg kembung or any fish you like

You can add brinjal or ladies fingers if you like.

(A)

5cm lengkuas,sliced thinly (this is the most important ingredient in Singgang)

6 shallots,sliced

6 garlic,sliced

3-4 asam keping (tamarind peels)

3-4 green chilis or red chilli,sliced

6 cups of water (250 ml cup)

1 ikan bilis cube if you like

Salt to taste

1. Put A in a pot and bring to boil. Add the fish and the vegetable if you like

2. Cook until the fish and vegetable  is cooked. Singgang taste better after a few hours.