STEAM TOFU

STEAM TOFU

4-5 pieces soft tofu
1 tbsp sesame oil
1/2 oil
500ml water
(A)
3cm knot galangal(lengkuas), lightly smashed
6cm cinnamon stick
2 star anise
5 cloves
6 garlic,smashed
3 stalks spring onions,lightly smashed

(B)
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp vinegar
50gm rock sugar
1/2 tsp pepper powder
1 tsp chicken stock powder

(C) For thickening
1 tbsp corn flour
1 tbsp water

For garnish
Spring onion finely cut
1 red chili finely cut

1. Heat oil and sesame oil in a pan. Add in A fry until fragrant. pour in the water and B . bring to a boil then reduce the heat and simmer for 30 mints.
2. Place the tofu in a bowl. Pour in the cooked sauce and steam the tofu for 30 mints. Carefully remove the tofu out onto a serving platter. Make a crisscross cut on the tofu
3. Bring the sauce to boil and add C stir well. Pour the sauce over the tofu and serve with the sprinkling of cut spring onions and chili serve hot with rice.