About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, June 13, 2012

SQUID CURRY

SQUID CURRY

350gm squid, clean and cut into pieces

300gm potatoes,cut into wedges

1 tomato,cut into wedges

50gm fish curry powder,mix with a little water and make into a paste.

600ml coconut milk

3-4 tbsp tamarind juice,or to your taste

For tempering(A)

4 shallots,finely sliced

5 garlics,finely sliced

1 tsp fenugreek

2-3 tbsp oil

1. Heat oil and add in A and fry until fragrant and when the onion turn brown. Add in the curry paste and fry until oil rise (add in some water if needed).

2. Add in the potatoes, tomato and salt to taste. Stir well and pour in the coconut milk.
Stir and let it simmer over a low heat. When the potatoes are cooked add in the squid and until until the squid are cooked. Don't over cooked the squid. Serve with rice.
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