300gm mashed pumkin
100gm green pea flour
250gm sugar
900ml water
A pinch of salt
350ml thick coconut milk
270ml water
50gm green pea flour
80gm sugar
1 pandan leafs
Salt to taste
1. Use 2 pans in one pan add in A and mix well. You have to cook both batter at the same time. In another pan add in B and mix well.
2. Over a low heat cook both the batter until think. Pour into a lightly greased pan 8cm cake tin. alternately and slowly stir to made into a marble. Let it cool before cutting.
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