BEETROOT HALWA

BEETROOT HALWA

150gm tang meen fang flour, is wheat starch flour were gluten is remove.(gluton free flour)

100gm sugar,more or less

250gm beetroot,remove the skin and cut into piece,and blend with water. and sieve take only the juice.

600ml beetroot juice

1/3 cup ghee

1/8 tsp salt

Chopped almond or cashewnuts


Mix all the ingredient's and stir over a low heat until. It becomes thick and the batter leaves the side of the pans. Remove and pour into a tray. Level it and garnish with
chopped almond or cashewnuts

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