About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, March 27, 2013

PANDAN KESARI


PANDAN KESARI

1 cup semolina,roasted

(A)

1/2 cup condensed milk or thick coconut milk.

2 pinch salt

70 gm sugar,to your taste

60 ghee

50 gm cashewnuts

50 gm raisins

Green food colouring

2 cups water

(B)

3 tbsp pandan juice

1. Bring 2 cups of water to boil. Add in A and mix well.

2. Let it cames to a boil again,add semolina little by little strring constantly so that there will be no lumps.

3. Add in the pandan juice and stir well.Cook stirring all the while over gentle heat till it thicken and cooked. Remove from the heat and press into a tray and cut into pieces when cool.
.




 

No comments:

Post a Comment