1 cup semolina,roasted
1/2 cup condensed milk or thick coconut milk.
2 pinch salt
70 gm sugar,to your taste
50 gm cashewnuts
50 gm raisins
Green food colouring
2 cups water
3 tbsp pandan juice
1. Bring 2 cups of water to boil. Add in A and mix well.
2. Let it cames to a boil again,add semolina little by little strring constantly so that there will be no lumps.
3. Add in the pandan juice and stir well.Cook stirring all the while over gentle heat till it thicken and cooked. Remove from the heat and press into a tray and cut into pieces when cool.