About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, September 22, 2013

ASAM PEDAS (HOT AND SOUR FISH)



ASAM PEDAS

1.5kg fish,you can use any kind of fish you like.

50 gm tamarind,soaked in 1/2 cup water and extract juice and strain.

21/2 cup water

2-3 stalk bunga kantan,sliced finely

10 stalk daun kesum ( polygonum leaves)

Salt and sugar to taste

1/2 cup oil

To blend into a paste

20 dry chili,remove seeds and soaked

20 shallots

2 cloves garlic

20 gm belacan

7 stalk serai

30 gm fresh turmeric root

1. Heat the oil and fry the blended ingredients until fragrant.

2. Add in the tamarind juice,water,bunga kantan (Keep some for garnishing )  dan daun kesum and bring to a slow boil.

3. Add in the fish,salt and sugar to taste. Simmer for 10 mins. Before serving Sprinkle with the garnishing.



 

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