FRIED LAKSA NOODLES
200gm dry noodles laksa,soaked until soft. Then boil until soft with a little oil,drain.
100gm taugeh(bean spout)
40gm chives(kuchai)cut into 3cm lengths
100gm chicken flesh,cut into small pieces
100gm prawns,remove skins
2 tbsp oil
4 clove garlic,chopped finely
2 tsp cilli powder
1 tsp thick soy sauce
1 tbsp oyster sauce
1 cup water
A pinch of sugar
Salt to taste
1. Heat oil and fry the garlic till light brown and fragrant. Add the chicken and prawns.
2. Add the A and water. Stir well and lot it boil. Add the laksa mee and stir fry till dry
3. Add the chives,eggs and bean prout stir well and remove from the heat. Serve hot.