About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, April 9, 2014

LADIES FINGERS IN TAMARIND WATER (ASAM REBUS BENDI)



ASAM REBUS BENDI

300 gm ladies finger,cut into 2

30 gm anchovies'

1 litre water

Tamarind to your taste,mix with the water and sieve.

1 cube ikan bilis stock

1 tsp turmeric powder

Salt to taste

Pounded coarsely

2 cm lengkuas

3 cm ginger

3-4 green chili,or to your taste

5 shallots

3 garlic


Pour the tamarind water in a pot and add in the pounded ingredients,anchovies,turmeric powder and the ikan bilis stock mix well. Heat it up bring to a boil. Add in the ladies finger and let it boil when the ladies fingers are cooked remove from the heat and serve hot with rice.








 

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