About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, January 28, 2016

PARATHA CURRY PUFFS





PARATHA CURRY PUFFS

500 gm potatoes.boiled till cooked,cool.remove the skin and cut into cubes

200 gm big onion,sliced finely

15 gm curry leaves,finely sliced

2 tbsp chilie powder

1 tbsp meat curry powder

1 tsp garam masala powder

½ cup water

Salt to taste

2-3 tbsp oil

2 packet of frozen paratha (kawan brand) cut into three (see picture)

1.    Heat oil and add in the onion and curry leafs stir well and fry till fragrant.
2.    Add in the all the masalas and mix well. Pour in the water and add salt mix well till the oil rise.
3.    Add in the potatoes and mix well and fry till dry. Set a side to cool. Take a pieces of the cut paratha and add in the potato masala and fold into curry puffs.
4.    Arrange in tray and bake in a preheated 180c oven for 30 mints. (depend on the type of oven you use)  till golden brown.

Note: This is a vegetarian puffs. If you like you can add in chicken,sardine or prawns if you like.






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