PARATHA CURRY PUFFS
500 gm potatoes.boiled till cooked,cool.remove the skin and cut into
cubes
200 gm big onion,sliced finely
15 gm curry leaves,finely sliced
2 tbsp chilie powder
1 tbsp meat curry powder
1 tsp garam masala powder
½ cup water
Salt to taste
2-3 tbsp oil
2 packet of frozen paratha (kawan brand) cut into three (see picture)
1.
Heat
oil and add in the onion and curry leafs stir well and fry till fragrant.
2.
Add
in the all the masalas and mix well. Pour in the water and add salt mix well
till the oil rise.
3.
Add
in the potatoes and mix well and fry till dry. Set a side to cool. Take a
pieces of the cut paratha and add in the potato masala and fold into curry
puffs.
4.
Arrange
in tray and bake in a preheated 180c oven for 30 mints. (depend on the type of
oven you use) till golden brown.
Note: This
is a vegetarian puffs. If you like you can add in chicken,sardine or prawns if
you like.
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