About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, January 29, 2016

AKOK PANDAN



    
AKOK PANDAN

250 gm plain flour

2 tbsp rice flour

5 eggs

¾ cup sugar

¼ tsp salt

1 cup thick coconut milk

1 cup pandan juice

½ tsp green food colouring

1.    Mix all the ingredients and blend till well mix.

2.    Heat a kuih cara pan over a low heat.

3.    Pour a little oil into the holes and pour the batter till full.

4.    Cover and cook till the kuih are set. Carefully remove the kuih from the mould and turn up side down.

5.    Let it cook for a mint till it turn light brown remove from the pan.






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