AKOK
PANDAN
250 gm plain
flour
2 tbsp rice
flour
5 eggs
¾ cup sugar
¼ tsp salt
1 cup thick
coconut milk
1 cup pandan
juice
½ tsp green
food colouring
1.
Mix
all the ingredients and blend till well mix.
2.
Heat
a kuih cara pan over a low heat.
3.
Pour
a little oil into the holes and pour the batter till full.
4.
Cover
and cook till the kuih are set. Carefully remove the kuih from the mould and
turn up side down.
5.
Let
it cook for a mint till it turn light brown remove from the pan.
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