About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, March 31, 2016



Recipe resources from Youtube 

½ cup melted butter

1 ( 397) gm can condensed milk

¼ tsp pineapple essences

1 cup milk or pineapple juice

2 cup superfine flour*

2  tsp double action baking powder*

1 tsp baking soda*

Sifted together *

Pineapple ring 5 pieces

Red cherries

1.    In a mixing bowl,add and combine together the butter,milk ,condensed milk and pineapple essences using an electric mixer. Made sure the mixture is smooth

2.    Take the bowl of sifted flour and slowly add it into the wet butter mixer about ½ up  at a time. First mix it well with the electric mixer and beat it at slow speed until well combined.Repeat this step until all the flour have been fold into the butter.

3.    Grease a 9 inch springform tin and coat the bottom with 2 tbsps butter and sprinkle it with some dry flour. Once done,take the pineapple sliced and place them inside the tin. Take the cherries and place them inside the holes of the pineapple slices

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