About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, March 31, 2016



Recipe resources from Youtube 

½ cup melted butter

1 ( 397) gm can condensed milk

¼ tsp pineapple essences

1 cup milk or pineapple juice

2 cup superfine flour*

2  tsp double action baking powder*

1 tsp baking soda*

Sifted together *

Pineapple ring 5 pieces

Red cherries

1.    In a mixing bowl,add and combine together the butter,milk ,condensed milk and pineapple essences using an electric mixer. Made sure the mixture is smooth

2.    Take the bowl of sifted flour and slowly add it into the wet butter mixer about ½ up  at a time. First mix it well with the electric mixer and beat it at slow speed until well combined.Repeat this step until all the flour have been fold into the butter.

3.    Grease a 9 inch springform tin and coat the bottom with 2 tbsps butter and sprinkle it with some dry flour. Once done,take the pineapple sliced and place them inside the tin. Take the cherries and place them inside the holes of the pineapple slices

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