EGGLESS
PINEAPPLE CAKE
Recipe resources from Youtube
½ cup melted
butter
1 ( 397) gm can condensed milk
¼ tsp
pineapple essences
1 cup milk
or pineapple juice
2 cup
superfine flour*
2 tsp double action baking powder*
1 tsp baking
soda*
Sifted
together *
Pineapple
ring 5 pieces
Red cherries
1.
In
a mixing bowl,add and combine together the butter,milk ,condensed milk and
pineapple essences using an electric mixer. Made sure the mixture is smooth
2.
Take
the bowl of sifted flour and slowly add it into the wet butter mixer about ½
up at a time. First mix it well with the
electric mixer and beat it at slow speed until well combined.Repeat this step
until all the flour have been fold into the butter.
3.
Grease
a 9 inch springform tin and coat the bottom with 2 tbsps butter and sprinkle it
with some dry flour. Once done,take the pineapple sliced and place them inside
the tin. Take the cherries and place them inside the holes of the pineapple
slices
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