1 kg pomfret fish (the small ones) clean and mix with a little turmeric powder and salt and fry till light brown keep a side.
100 gm tomato sauce
4 tomatoes’, cut into small wedges
4 big onions,sliced into big pieces
3 stalk lemon grass the white part only, smash
2 cup water
Salt,sugar(not much) and aji no moto,if you like
½ cup oil
Blend into a paste:
40 dry chilie,remove the seeds and soaked
1 tbsp chilie powder
A small piece of belacan,if you like
1. Heat the oil and add in the blend paste and lemon grass and fry till a bit dry and the oil rise.
2. Add in the water,tomato sauce,sugar and aji no moto mix well and let it comes to a boil.
3. Add in the fish,onion and tomato mix well and let it cook for 1-2 mints. Serve with rice.