About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, April 4, 2016

RICE KHEER




RICE KHEER

1 cup soft cooked rice

21/2 cup fresh milk

1 cup thick coconut milk

½ cup condense milk

5 tbsp sugar,or to taste

2 tsp ghee

½ tsp cardamom powder

30 gm cashewnuts,chopped

30 gm almond,chopped

30 gm raisin,chopped

30 gm pistachio,chopped

3 pinch salt

1.    Add the rice,milk,coconut milk and condesense milk and cook over a low heat till it came to a boil.

2.    Add in the rest of the ingredients and cook till well mix. In case if it is too thick add a bit of water and bring to a boil. Serve hot ot cold.




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