About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, April 5, 2016

TIRUNELVELI HALWA



TIRUNELVELI HALWA

This is my version of the halwa and it is very easy to make. I am using  tang mien flour which is glutton free.

150 gm tang mien flour

½ cup brown sugar, mix with a little water and boil till the sugar melt and sieve it and cool and use it.

100 gm sugar

A pinch of salt

1 tsp cardamom powder

60 gm cashewnuts,chopped

80 gm ghee

600 ml water

Add all the ingredients accept ghee in a pan and cook over a low heat stirring all the time. Stir till it becomes thick add in the ghee little by little and stir till it separate from the pan. Pour into a grease tray and let it cool before cutting.





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