250 gm butter
250 gm caster sugar
250 gm flour*
2 tsp baking powder*
4 large eggs
1/3 cup milk
1 tsp vanilla essence
18cm square cake tin,grease and line the bottom.
1. Cream the butter and sugar till light and creamy.
2. Beat in the eggs one at a time and beat well.
3. Fold in the flour little by little with a spoon.
4. Fold in the milk and vanilla and mix well but don’t over mix.
5. Pour into the prepare tin and bake for 1 hour at 180c or till done.