About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, December 30, 2017



This is my own version of the coconut rice.

1 cup basmathi rice,soaked for 1/2 hour

2 cup thick coconut milk

50 gm shallot, pounded

20 gm ginger, pounded

½ tsp fenugreek seeds

A few curry leaves

1 tsp salt

1 tbsp sugar

Mix all the ingredients in a rice cooker and cook till the rice is well cooked. Keep a side.

¼ cup ground nut,fry till cook and keep a side

¾ cup grated coconut

2 dry chilies, broken*

1 tsp mustard seeds*

1 tsp ulutham parupu*

1 tsp kadalai paruppu*

¼ tsp asafetida powder

1 stalk kari leaves*

2 tbsp coconut oil

1.     Heat the coconut oil and add in the * ingredients and fry till fragrant.

2.    Add in the grated coconut and fry till well mix and fragrant.

3.    Add in the rice and mix well add in the peanut and mix well.serve with potatoes masala.


  1. Hello Mr Thyaga. I've tried this coconut rice.. Taste very delicious. Thanks for the simple and easy recipe.. Can u please give a link for your potato masala..thank you very much

  2. I am so sorry for replying very late. i am very busy that why i did't see your comment http://karileaves.blogspot.com/search?q=potatoes+masala this the link. tq so much for trying my recipe.