BRINJAL BAJJI

BRINJAL BAJJI

400 gm long brinjal.

½ cup kadalai maavu ( tepung kacang kuda )

½ cup rice flour

½ cup pulut flour

½ cup tapioca flour

1 tbsp chilie powder

½ tbsp turmeric powder

½ tbsp fennel seeds

1 tsp sedap rasa ,if you like

Salt to taste

Water

Oil for deep frying

1.    In a bowl add in all the flour then add in the spice powder.

2.    Pour water little by little till you get a thick batter mix in the salt to taste.

3.    Heat the oil then sliced the brinjal into thin slices and dip into the batter and drop into the hot oil fry till it becomes golden brown and crispy.

4.    Remove from the oil and place the bijjs on a kitchen paper,

5.    Serve hot with rice as a side dish.

NOTE: Kadalai maauv is besan flour. When you dip the brinjal make sure a thin layer of the batter sticks to the brinjal then only you can get it fried crisply.