ORANGE MUFFIN

ORANGE MUFFIN

  1 cup and a half of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup room temperature unsalted butter

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup orange juice that was just squeezed

1 tablespoon of orange peel that was just grated

1/2 cup buttermilk

Instructions:

Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

Mix the butter and sugar together in a large bowl until light and fluffy, about 2 to 3 minutes.

Mix in the eggs one at a time, then add the vanilla.

Add the dry ingredients gradually, alternating with the orange juice and the buttermilk.

Mix in the orange zest that was grated.

Fill the cupcake liners about two-thirds full with the batter, and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Let the cupcakes cool for 5 minutes in the pan before taking them out and putting them on a wire rack to cool completely

MAlABAR HALWA

 

MALABAR HALWA

100 gm tepung jagung

¼ s/t serbuk tartar

350 gm gula

50  gm gula merah

½ s/t serbuk buah pelaga

4 s/m makan ghee

80 gm gajus,cencang

Gajus untuk hiasan

 

 

1Campurkan  tepung jagung dengan 11/2 cawan air dan serbuk tartar kacau sebati.

2.    Masak gula dengan ¼ cawan air hingga gula larut dan sedikit pekat.

3.    Kecilkan api dan tuang batter kedalam gula sambil kacau jangan berhenti. Kacau hingga sedikit pekat masukkan  dan gajus cencang dan terus kacau.

4.    Masuk ghee 1 sudu dan kacau sebati masuk lagi ghee dan kacau hingga sebati sampai habis ghee.

5.    Terus kacau masuk serbuk buah pelage dan kacau lagi hingga aduanan tak lekat tepi kuali. Tuangkan kedalam Loyang dan tabor dengan gajus. Biarkan betul2 sejuk baru di potong.

 

CHICKEN CUTLET

200 gm ayam cincang ramly

200 gm mash potatoes, boiled  potatoes remove skin and mash.

100 gm big onion, finely slice

1-2 green chilies, finely slice

2 tbsp ginger garlic paste

2-3 chilie padi finely slice, if you like it hot

2 tbsp kadalai maavu ( chickpea flour )

1 tsp fennel seeds, coarsely pound

1 tsp turmeric powder

1 tsp fennel powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp garam masala powder

1 tsp chicken stock

salt to taste

oil for frying

Mix all to gather and made into vadai and fry in hot oil until cooked and brown in color. serve with rice.