FRESH IKAN BILLIS SAMBAL

FRESH IKAN BILLIS SAMBAL

400gm fresh ikan billis,remove head clean and mix with some salt and turmeric powder and deep fried until crispy.
1-2 big onion,cut into thick sliced
2 stalk kari leafs
1 tsp ikan billis stock granules
1-2 tbsp tamarind juice or to your taste
3-4 tbsp oil
1/4 cup water
Sugar and salt to taste
Grind
15 shallots
20 dried chilies,remove the seed and soaked
3 garlic

3 lemon grass

1. Heat oil and add the kari leafs and the grind ingredients. Stir fry until the oil separates add the water,sugar,a bit of salt and tamarind juice.
2. Let it boil when the water reduce a bit add the onion ( I like the onion 1/2 cooked) and fried ikan billis stir well. let it cook for a mint. Remove and serve at onces.