CUCUMBER SOTHI WITH ANCHOVIES
400 gm cucumber,remove some skin cut
into big cubes
200 gm tomato,cut into small pieces
50 gm anchovies, you can replace this with fresh prawns. about 200 gms
1 litre coconut milk
Salt and a little sugar to taste
Blend
1 big onion
20 gm garlic
20 gm ginger
1 tsp turmeric powder
1 tbsp cumin
For tempering
1 big onion,sliced finely
2-3 green chili
2 stalk kari leafs
1 tsp fenugreek
1 tsp mustard seeds
1. Heat a oil and add in the tempering ingredients and fry until the onion turn light brown. Add in the blend ingredient and a little water fry until oil rise.
2. Add in the rest of the ingredients and cook over a low heat until the cucumber is cook. Serve with rice.
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