About Me

My photo
I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, September 29, 2013



1 big tin sardin,open and pour out in a pan.

2-1 big onion,finely sliced

2-3 green chilies,finely sliced

1 small bunga kantan.finely sliced. optional

Tamarind or lime juice to taste

A little water

Salt to taste

1. Mix tamarind juice or lime juice with the sardine  and add a little water heat up to boil. Remove from the heat and let it cool.

2. Add in the rest of the ingredients and mix well. Serve with rice.

Note: You can cooked a little longer if you don't like the raw smell.



  1. looks so delicious. will try it after navarathiri

  2. Thank you very much for visiting my blog..Rajeswari Shanmugam