CHICKEN RASAM
500 gm chicken
250 gm radish
150 gm tomato
1 big onion,cut into cubes
20-30 gm tamarind,or to your taste squeeze in 1 cup water and sieve.
1 litre water
1/4 tsp turmeric powder
1/4 tsp coriander powder
A pinch asafoetida
2 stalk kari leaves
Salt to taste
To be pounded:
8 pips garlic
1 tbsp. cumins,seeds
1/2 tbsp black pepper
Heat the water and when water start to boil add in the all the ingredients. And cook until the chicken is cooked and the radish is tender.
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