About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, February 23, 2014

CHICKEN RASAM WTH RADISH

 
 
 
CHICKEN RASAM
 
 
 
500 gm chicken
 
250 gm radish
 
150 gm tomato
 
1 big onion,cut into cubes
 
20-30 gm tamarind,or to your taste squeeze in 1 cup water and sieve.
 
1 litre water
 
1/4 tsp turmeric powder
 
1/4 tsp coriander powder
 
A pinch asafoetida
 
2 stalk kari leaves
 
Salt to taste
 
To be pounded:
 
8 pips garlic
 
1 tbsp. cumins,seeds
 
1/2 tbsp black pepper
 
 Heat the water and when water start to boil add in the all the ingredients. And cook until the chicken is cooked and the radish is tender.





 
 
 
 
 
 
 


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