50 gm mealmaker,soaked in water for 1 hour
300 gm drumstick,clean and cut
300 gm potatoes,cut
2 tbsp meat curry powder
5 cups coconut milk
Salt and a bit of sugar to taste
1 tbsp of sedap powder,if you like,optional
Grind to a paste
10 dry cili,remove seeds and soaked
5 stalk serai
1 medium onion,finely sliced
2 star anise
2 stick cinnamon
2 stalk curry leafs
1. Heat the oil and add in the tempering ingredients and fry until the onion turn light brown.
2. Add in the grind paste and curry powder with a little water and fry until the oil rise.
3. Add in the vegetables,salt and sugar and mix well. Pour in the coconut milk and let it cook over a low heat till the potatoes are cooked. Add in the mealmaker and cooked until cooked.