About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, April 30, 2013

MEALMAKER CURRY WITH DRUMSTICK


MEALMAKER CURRY


50 gm mealmaker,soaked in water for 1 hour

300 gm drumstick,clean and cut

300 gm potatoes,cut

3 tomatoes,cut

2 tbsp meat curry powder

5 cups coconut milk

Salt and a bit of sugar to taste

1 tbsp of sedap powder,if you like,optional

Grind to a paste

10 dry cili,remove seeds and soaked
5 stalk serai
3cm lengkuas
5 shallots
4 garlic
2cm ginger

For tempering

1 medium onion,finely sliced
2 star anise
2 stick cinnamon
2 stalk curry leafs
Oil

1. Heat the oil and add in the tempering ingredients and fry until the onion turn light brown.

2. Add in the grind paste and curry powder with a little water and fry until the oil rise.

3. Add in the vegetables,salt and sugar and mix well. Pour in the coconut milk and let it cook over a low heat till the potatoes are cooked. Add in the mealmaker and cooked until cooked.
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2 comments:

  1. Sir, i tried this yesterday and it turn out so well. thanks for the recipe

    ReplyDelete
  2. Thank you so much for trying out my recipe..

    ReplyDelete