ANCHOVIES SAMBAL-1
60 gm anchovies(ikan bilis)clean and washed
1-2 tbsp thick tamarind juice,to your taste
6 tbsp oil
Sugar to taste
Salt,if needed
1/2 cup water
Blend to paste
15 shallots
18 dry chilies,remove seeds and soaked
3 stalk lemon grass,the bottom part only finely sliced.
2cm belacan
6 candle nuts (buah keras)optional
1. Heat oil and fry the blend paste until the rise.
2. Add in the water, anchovies and the tamarind juice stir well.
3. Let it cook until oil rise and thick. Add in the sugar. Taste and add salt. Remove from the heat. Serve with nasi lemak.
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