PANDAN MARBLE CAKE
4 fresh grade A eggs
100 gm cake flour
100 gm Castor sugar
2 tbsp condensed milk
1 tbsp milk powder
1 tsp vanilla essence
1/2 tbsp ovalette
100 gm butter,melted
A few drops of pandan paste or you can add a few drops of chocolate emulco instead.
1 16cm round tin grease and line the bottom.
Heat oven to 180c it depends on the oven.
1. Mix A together and beat on high speed until pale,fluffy and double in volume.
2. Slowly drizzle in the butter and continue to beat on medium speed until well combined.
3. Divide batter into 2 equal portions. Add the pandan paste to one portion. mix well.
Pour batter alternately into the baking pan and bake until done or until skewer comes out clean when tested.
4. Remove from the oven and let cool in the baking pan for 5 minutes before turning them out on a cooling rack. Cool completely before cutting.