400 gm glutinous rice flour
2 tbsp rice flour
10 pandan leaves,cut finely
2-3 tbsp water
Pound or blend pandan leaves and take the juice and strain
150-200 gm gula Melaka,chopped finely or grated
200-300 gm grated white coconut
1/4 tsp salt
1. Put sifted dry ingredients in a mixing bowl. Add pandan juice and some water to mix into a dough.
2. Add in some green food colouring and knead well. Pinch out dough to about the size of a small lime and flatten it. Add a tsp of the filling in the centre. Cover up and roll dough into a ball.
3. Repeat process till all the dough is used up. Boil water in a pot and bring it to boil. When the water boils,gently drop in the small balls of odeh odeh,one at a time . Wait until it they float to the top surface,then scoop out with a perforated ladle. Shake off excess water. Roll the cooked onde onde in the grated coconut.