About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, November 5, 2015

KARI LEAF CHICKEN





KARI LEAF CHICKEN

500 gm chicken,cut into small pieces and mix well and marinate with * for ½ hour.

*1 tsp garlic & ginger paste

*1 tsp turmeric powder

*1 tsp chili powder

*1 tsp salt

*2 tsp coriander powder

To grind into a paste:

10 gm kari leafs

40 gm grated coconut

2 tsp cumin seeds

2 tsp black pepper

Dry roast all the above ingredients one by one till fragrant and grind into a paste.

150 gm tomato,chopped

1 big onion,finely sliced

1 tsp ginger & garlic paste

½ tsp salt

1 tsp sugar

½ cup water

4 tbsp oil

1.     Heat oil in a pan and add in the onion and fry till it turn into light brown. Add in the paste and fry till the raw smell disappear.

2.     Add in the chopped tomato and mix well fry till it became mash. Add in the chicken and mix well fry for 2 minutes. Then add in the paste and mix well add in the water,sugar and salt. Mix well and let it cook till the oil rise and dry.


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