About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, April 10, 2017

CHICKEN GHEE ROAST




1.5 kg chicken,chopped in to pieces

135 gm yoghurt

2 tbsp lime juice or to your taste

1 tsp sugar

Salt to taste

Grinded into a paste

20 dry chilie,soaked

6 garlic

4 cm ginger

11/2 tbsp coriander powder

11/2 tbsp cumin powder

11/2 tsp fennel powder

1 tbsp chilie powder

1 tsp black pepper powder

For tempering

½ cup ghee

200 gm onion,finely chopped

4 stalk curry leafs

1.    In a bowl mix the chicken with the masala paste,yoghurt,salt,sugar and lime juice.

2.    Keep a side for 2 hours or overnight. Heat the ghee and add the onion and fry till light brown add In the curry leafs and mix well.

3.    Add in the chicken and mix well and cook till dry.





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