About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, April 10, 2017


1.5 kg chicken,chopped in to pieces

135 gm yoghurt

2 tbsp lime juice or to your taste

1 tsp sugar

Salt to taste

Grinded into a paste

20 dry chilie,soaked

6 garlic

4 cm ginger

11/2 tbsp coriander powder

11/2 tbsp cumin powder

11/2 tsp fennel powder

1 tbsp chilie powder

1 tsp black pepper powder

For tempering

½ cup ghee

200 gm onion,finely chopped

4 stalk curry leafs

1.    In a bowl mix the chicken with the masala paste,yoghurt,salt,sugar and lime juice.

2.    Keep a side for 2 hours or overnight. Heat the ghee and add the onion and fry till light brown add In the curry leafs and mix well.

3.    Add in the chicken and mix well and cook till dry.

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