6 or more boil eggs remove
skin. If you like you
can fry the egg to a light brown.
1 small turmeric leaf,sliced finely
1 asam gelugor,or to your taste
2 tbsp chili powder
2 tbsp rempah tok mak powder
2 tbsp kersik
1 tsp aji no moto or chicken cube
500 ml coconut milk
Salt and sugar to taste
Blend to a paste
1 big onion
5 small onion
3cm fresh turmeric
2 stalk lemon grass
1. Heat oil and add the blend paste,chili powder and rempah tok mak fry until oil rise (use a bit more oil)
2. Pour in the coconut milk and add asam,salt,aji no moto,sugar and kersik stir well and let this simmer over a low heat until it became thick.
3. Add in the eggs and turmeric leafs and stir well. Cook for a while and remove from the heat. Serve with rice.